A practical guide for nutritional and traditional health care.
According to a modest estimate, a minimum of one out of every 70 women in the United States is likely to develop ovarian cancer during some stage in her life. In fact, women who are at high risk of developing ovarian cancer are those whose menstruation begins at an early age, have a delayed menopause and/ or do not ever become pregnant during their reproductive life. Precisely speaking, all these factors are indications of the fact that the most important female hormone estrogen would encourage the growth of this form of cancer. In addition, women who regularly have diets that are rich in fat content, apply talcum powder in their underwear and/ or come in contact with radiation or asbestos too face an augmented risk of developing ovarian cancer. In some instances, ovarian cancer is also attributed to heredity.
There are various symptoms of ovarian cancer, including urinary problems, swelling in the abdominal region, bleeding, and accumulation of fat in the abdomen and / or pain in the lumbar area. In fact, these symptoms may also be caused by benign ovarian cysts. When a woman has ovarian cysts, she experiences an abrupt, sharp and acute pain in the lower back. Since the symptoms caused by ovarian cancer correspond with those of many other health conditions, the detection of this form of cancer is quite difficult in the initial stage and is often diagnosed when the patient has already reached an advanced stage.
While a concrete diagnosis of this condition is only possible by means of a biopsy, many other examinations may also be done to detect the development of ovarian cancer. In effect, ovarian cancer is generally categorized into four stages, from state I to IV depending on the degree of spread as well as the form of cell where the cancer has its origin. Generally, ovarian cancer initially extends to the organs close inside the abdomen and subsequently to other areas, including the liver, lungs and even the bones.
It is worth mentioning here that some treatments that are being employed to cure ovarian cancer are actually contentious. Approximately half of the incidences of ovarian cancers entail a flaw in a gene called ‘cancer-patrol', which is, incidentally, also vital for restricting the growth of most types of cancerous cells, including those developing in the breast, lungs, cervix, prostate and colon. In addition, this gene (p 53) also helps to control the entire strains pertaining to small-cell lung cancer. In fact, going for herbal remedies may also prove to be effective in treating ovarian cancer. Hence, it is advisable that if you have developed this form of cancer, ensure that you also include herbal medications in your general treatment program.
Supplements and herbs
Certain herbal remedies are useful in treating ovarian cancer and it is advisable that women suffering from this condition ought to include them in their overall therapeutic treatment plan. Some of the herbs and supplements that are useful in curing ovarian cancer are listed below.
Taking astragalus capsules in the dosage of anything between 500 mg and 1,000 mg thrice every day helps to augment the production of specific chemicals related to the immune system, such as interleukin-2 (IL-2). This chemical not only combats the human papilloma virus (HPV), but also stimulates the gene.
Espinheira santa is an undersized shrub-like evergreen plant that is indigenous to several regions in South America, especially the southern areas of Brazil, and has a long history of being employed as a medication by the natives as well as a herbal remedy. Espinheira santa is reported to have many therapeutically beneficial actions, including slowing down the growth of tumours, eliminating cancer as well as leukemia cells, lessening acidity, purifying the blood, putting off formation of ulcers, assisting in digestion, providing relief from pain, increasing the flow of urine, stimulating menstruation, detoxifying the body as well as working in the form of a gentle purgative. It is worth mentioning here that this herb has particularly proved to be effective in retarding the growth and spread of ovarian cancer cells. It is generally taken in the form of a decoction or tea in the standard dosage of one to two cups thrice every day. This herb is also available in the form of a capsule extract and the normal prescribed dose is taking it in one to two grams every day or according to the instructions on the label of the product.
Green tea catechin extracts works to deactivate plasmin, a substance that encourages the growth of tumours. This herbal product should be taken in doses of 250 mg to 500 mg every day.
Mulberry mistletoe helps to significantly prolong the survival time when the patient has an advanced stage of ovarian cancer. You should strictly use this herb under the guidance of a physician or a professional healthcare provider who is familiar with herbal remedies.
Taking quercetin tablets blocks the chemical signals which provide the ovarian cancer cells an advantage over the healthy cells vis-à-vis their growth. These tablets should be taken in dosage of anything between 125 mg and 250 mg thrice every day between the meals. Here is a word of caution: never take quercetin in combination with nifedipine (Procardia) or cyclosporine (Neoral, Sandimunne).
Taking soy isoflavone concentrate tablets disrupts the growth of the ovarian cancer cells and they ought to be taken in dosage of 3,000 mg every day.
In addition to the above mentioned herbal remedies, it has been found that turmeric is also useful in treating an assortment of cancers, counting ovarian cancer. At the same time, practitioners of alternative medicine hold this herb in high esteem, equivalent to the conventional therapies, as far as treatment of ovarian cancer is concerned and it rightfully deserves the status. Turmeric offers several benefits to cancer patients and they include stimulating the gene as well as putting off inflammation. The usual dosage of turmeric for treating cancer is anything between 250 mg to 500 mg of the herb taken two times daily. Turmeric may be taken along with meals or, alternately, with bromelain. In order to assist the assimilation of turmeric by the body, it is advisable that you take this herb in combination with 10 mg of bioperine. Alternately, turmeric may also be taken with coconut oil and a small amount of powdered black pepper to help its absorption.
Another herb that is effective in fighting cancer is the Agaricus Blazei Murrill (ABM) mushroom, which is also referred to as ‘The Mushroom of God'. In fact, numerous cancer patients have successfully overcome their condition only by using this mushroom. Findings of large studies undertaken by scientists in Great Britain as well as in Japan have revealed that compared to any other edible mushroom found anywhere in the world, the Agaricus Blazei Murrill possesses the maximum amount of beta glucans. In addition, these researches have also discovered that ABM possesses the ability to activate the immune system and, at the same time, encourages the natural systems to combat cancer as well as various contagious diseases. The use of Agaricus Blazei Murrill also helps to augment the production of the helper T-cells and lymphocyte T-cells. ABM encloses polysaccharide which activates interleukin and interferon production. In fact, interleukin works in an oblique manner to eliminate as well as put off the cancer cells from multiplying. In addition, Agaricus Blazei Murrill has proved to be an extremely potent antiviral agent that prevents viruses from going into the body tissues.
It has been seen that generally only the polysaccharides present in fungus have an effect on the solid cancers. Nevertheless, the polysaccharides present in Agaricus Blazei Murrill are also effectual against Ehrich's ascites carcinoma, ovarian cancer, sigmoid colonic cancer, lung cancer, breast cancer as well as liver cancer. In addition, this mushroom is also useful in combating all solid cancers.
Scientists in Japan developed a form of Agaricus Blazei Murrill that can be administered by way of an injection. This form of ABM was actually developed with a view to get rid of all carcinogenic tumours in about 90 per cent of experimental mice. In fact, when these mice were given ABM in the form of a preventive medication and subsequently also administered an extremely potent Sarcoma 180, an agent that is responsible for development of cancers, it was found that as high as 99.4 per cent of them did not show any sign of the tumour growth.
Another potent anti-cancer herb is bindweed (botanical name Convolulus arvensis). This herb is available in capsule as well as tincture forms and is known to be a very powerful angiogenesis inhibitor for every type of cancer, counting ovarian cancer.
As is well known, the essential trace mineral selenium is a very potent anti-cancer agent that is also effective in protecting the liver as well as necessary for the utmost utilization of iodine. It may be noted that majority of the women who develop ovarian cancer generally suffer from a deficiency of selenium. The usually prescribed dosage while doing self-medication is taking anything between 200 mcg and 400 mcg of this trace mineral every day. However, dieticians or physicians specializing in nutritional matters are likely to use a high dose of selenium - anything between 900 mcg to 2,000 mcg obtained from methylselenocysteine every day as a part of a all-inclusive therapeutic program for cancer.
In addition, vitamin K, which is present in numerous foods, is also effective in fighting cancer. The best sources of this type of vitamin include vegetables that are leafy, deep green and deep yellow. Various examinations have revealed that vitamin K possesses the aptitude to put an end to and, in some cases, minimize the growth of tumours in a variety of cancers, counting ovarian, kidney, stomach, and colon as well as breast cancers. Vitamin K is also effective in controlling the primary as well as squamous cell cancers of the lungs.
It is worth mentioning here that intake of adequate amounts of vitamin K results in the self-destruction of the ovarian cancer cells, especially when it is used in conjunction with elevated measures of vitamin C. Usually, the prescribed dosage of vitamin K for adult women suffering from ovarian cancer is 35 mg or even higher together with 3,000 mg or more of vitamin C taken in divided doses.
Please Note: As vitamin K is also a coagulating agent (helps in forming blood clots), patients who are already taking medications that make the blood thinner, for instance, Warfarin (Coumadin), or have any problems related to clotting of blood should always keep away from supplements enclosing vitamin K and only take them following a physician's recommendation.
Taking extracts of the herb milk thistle helps in slowing down the development of ovarian cancer cells and, simultaneously, avoids angiogenesis. This herb is also useful in protecting as well as rejuvenating the liver. The standard daily dosage of milk thistle extracts is anything between 400 mg to 1,000 mg or higher.
The main objective of homeopathy is not just curing the ailment, but also helping women who are susceptible to ovarian cancer. To the extent that healing medicines are concerned, there are many homeopathic remedies that may be used to treat ovarian cancer. These remedies may be chosen depending on the cause, sensation, condition, spread, area affected as well as the nature of the complaints. If you are selecting medications and treatment on a one-to-one basis, the patient suffering from ovarian cancer ought to talk to a qualified and competent homeopathic physician personally.
Specific homeopathic remedies, such as Arsenic Album, Apis Mel, Iodine, Platinum, Lachesis, Lilium TIg., Palladium, Bufo, Oophorium, Merc.sol., Penchris, Carboneum Sulph. and several others, are useful in treating ovarian cancer as well as healing the fundamental reason and dealing with individual vulnerability to this condition.
Additional things you may do
Apart from using conventional treatments, herbs and supplements and homeopathic remedies, women suffering from ovarian cancer may also take a few measures to facilitate the cure of the condition. For instance, they should use soy isoflavones as well as quercetin, as studies undertaken by scientists at the Indiana University School of Medicine have discovered that using quercetin and genistein, a vital soy isoflavone, works to augment the influences of one another. In addition, they may also take the essential trace mineral selenium in dosage of 200 micrograms every day. It may be noted that using selenium supplements is particularly beneficial for women having ovarian cancer and are taking multi-medicine chemotherapy.
At the same time, women with ovarian cancer should stay away from diets that aid in losing weight and also avoid fasting. While restricting the consumption of specific types of fats diminish the hazards of having this form of cancer in the first place, restricting calorie intake after the disease has already occurred may possibly speed up the advancement of the disease.
When a woman has developed ovarian cancer, surgery is considered to be the first line of treatment. Surgery may be done to get rid of the uterus as well as the fallopian tubes, in addition to the membrane lining the abdomen. Following the surgery, doctors usually administer the patient a combination of immunotherapy, chemotherapy and radiation therapy.
To diagnose ovarian cancer, physicians may undertake a first round examination employing ultrasound or a marker test for cancer known as CA-125, and not opt for surgery very early. In addition, it has been discovered that women having ovarian cancer that is in a very early stage have a propensity to have high intensity of a compound called lysophosphatidic acid (LPA) in their bloodstream. Currently scientists are engaged in research on the likelihood of testing for LPA levels may possibly offer a means to monitor this disease. At the same time, it is hoped that it will make the detection of ovarian cancer possible in the early stage itself.
Compared to those for various other forms of cancers, the nutritional aspects that augment the chances of developing ovarian cancer are actually more explicit. For instance, daily intake of vegetables high in dietary fibers lessens the chances of developing this disease by about 60 per cent for an increase of every 10 grams of the consumption of vegetable fiber. On the other hand, consumption of an each augmented 10 grams of saturated fats (which is equivalent to approximately 100 calories) every day increases the chances of developing ovarian cancer. However, intake of unsaturated fats does not have any effect on the risks of having this disease. At the same time, it needs to be noted that gaining cholesterol, especially from eggs and not from anything else, enhances the chances of having this form of cancer by about 40 per cent, especially intake of every 100 mg of calorie through ingestion of eggs (approximately from half an egg) on an average every day. It may be noted that the chances of developing cancer are also related to intake of the sum level of cholesterol more than 100 mg/ dl. Moreover, regular intake of over two drinks of alcohol in a day is also related to ovarian cancer.
Taking selenium in sufficient amounts aids in supporting ovarian cancer therapy and, at the same time, lessens the chances of developing this ailment. It may be noted that the presence of poor selenium levels in the body is related to the hazards of developing ovarian cancer. In fact, taking a selenium dose of anything between 150 micrograms and 200 micrograms every day should be enough to prevent this form of deadly disease from occurring as well as combating it.
Other beneficial herbs
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