| Welcome to herbs2000.com - Number one source of traditional and nutritional health care. | ||||
H O M E | ||||
| ||||
CajueiroAnacardium occidentale
Cajueiro is a tropical evergreen tree in the same plant family as the mango, poison ivy, and poison oak. Cajueiro is native to Brazil and grows in tropical regions throughout the world. Growing to a height of thirty feet (ten meters), it has large oval leaves and bears pink-striped yellow flowers on long stems. The cajueiro "fruit" is actually a thickened stem. The true fruit is just below the thickened portion of the stem, and contains red or yellow flesh surrounding the cashew nut. The nut, removed from its bark, is used principally as a food. The bark, "fruit," nuts, and resin of the tree are used medicinally. USESCajueiro contains naturally occurring analogs of the latest diabetes medications pioglitazone (Actos) and rosiglitazone (Avandia), without their potential for liver damage or weight gain. Cajueiro is used in tribal medicine in South America as a contraceptive, snakebite cure, and treatment for parasites and vaginitis. Benefits of cajueiro for specific health conditions include the following:
CONSIDERATIONSCajueiro is available as a tincture. When using cajueiro for diabetes, patience is required. Lower blood sugars may not be observed for three to four weeks. However, blood sugar should be measured at least daily to make sure the combination of cajueiro and prescribed insulin and/or other medications does not lower sugars excessively. The oil in the nut shell can cause skin irritation if it is not heated first to render the oil less caustic. Never eat cashews raw. They are not dangerous after being roasted in the shell. | |||
Back To Top
©2002-2008 herbs2000.com |