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NutmegMyristica fragrans
COMMON NAMES
Nutmeg and mace both come from the nutmeg tree and have very similar medicinal properties. They are infrequently used in the West because of their toxicity at high dosages, but nonetheless are important medicines, employed principally to stimulate the digestion and to treat infections of the digestive tract. Nutmeg has also long been valued as an aphrodisiac and as a remedy for eczema and rheumatism. The fruit of the nutmeg tree is fleshy like an apricot and about 2-4 inches in length. Upon ripening, it splits in half, exposing a bright-red, netlike aril wrapped around a dark reddish-brown and brittle shell within which lies a single seed. The net-like aril is mace, which on drying turns from red to yellowish or orange brown. The dried brown seed, after the shell is broken and discarded, is nutmeg. Nutmeg and mace have been used for centuries to treat gas, indigestion, nausea, vomiting and other stomach as well as kidney problems. Mix thoroughly 1-1/2 tsps. of powdered slippery elm bark and dashes of powdered nutmeg and mace together with a little cold water in order to form a smooth paste that's not lumpy. Then bring a pint of half-and-half to the boiling point, removing immediately from the heat and quickly adding the powdered herb and spice paste. Keep stirring with a wooden ladle for about half a minute until the paste is thoroughly mixed in. Let it cool until lukewarm before drinking 1/2 cup. Repeat this procedure three times daily, always drinking the mixture warm to help heal stomach problems. PARTS USEDSeed kernel - nutmeg. USESDigestive problems - Nutmeg
essential oil has an anesthetic
and stimulating effect on
the stomach and intestines,
increasing appetite and reducing
nausea, vomiting and diarrhea.
It is a helpful remedy for many
digestive problems, especially
gastroenteritis. HABITAT AND CULTIVATIONNative to the Molucca Islands of Indonesia, nutmeg trees are now widely cultivated. They are propagated from seed, sown when ripe. The tree yields fruit after about 8 years, and can continue to fruit for over 60 years. The fruit is picked when ripe and the nutmeg and mace are separated and dried. CONSTITUENTS
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