Podophyllum

Mayapple

Podophyllum peltatum

Those who benefit most from Podophyllum tend to be forgetful, particularly of words, depressed, afraid that they may die, and unrefreshed by sleep, which is restless.

Digestive tract disorders such as gastroenteritis are typically treated with this remedy. Generally, the lower part of the digestive tract and the liver are most affected. The appetite often wanes, perhaps because everything suddenly tastes sour or putrid, or because the smell of food is loathsome. Sour belching, vomiting, or diarrhea, particularly after eating or drinking, are typical of this symptom picture. Podophyllum may ease abdominal cramps, or profuse, painless diarrhea, preceded by noisy gurgling. Diarrhea may be accompanied by a sinking feeling, as if the pelvic contents are going to prolapse.

Mayapple was used by native Americans and 19th-century settlers from Europe as a purgative, but was later found to be highly toxic to cells. It is being researched for treating certain cancers.

The fresh rhizome is dug up when the fruits are fully ripe, finely chopped, and macerated in alcohol.

Uses

The first homeopathic proving was made in the 19th century and the remedy is used to treat digestive problems.
Podophyllum acts mainly on the duodenum, the small intestine, the liver, and rectum. Podophyllum is given for stomach flu with colicky pain, bilious vomiting, and diarrhea, or if the liver region is sensitive due to inflammation or gallstones. People who need Podophyllum tend to clench and grind their teeth, and it is a useful remedy for difficult teething. Complaints typically alternate, for example, constipation and diarrhea.

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